2009 |
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March 7 1 - 4 pm |
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Foothills
Celebration 2009 |
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Winery of the Month for March
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Winemaker's Dinners
Saturday March 7th & 21st at 7:00 pm
$80/person + tax & 18% gratuity
Reservations required - 916.983.5070
Complimentary Wine Tasting
Thursday March 5th & 19th at 5:30 pm
You may also purchase any of our wines from The Ravine at tasting room prices.
Here's the fabulous menu Chef Jonathan has prepared to showcase our wines at the Winemaker's Dinner:
Oeufs en Cocotte
Baked Egg with cream, Asparagus, Fresh Tomato & Parmesan, served with a garlic Crustini
2006 Pratt Vineyards Semillon
Fresh Atlantic Salmon
Phyllo Pastry parcel with Ginger, Lime and Coriander
2006 El Dorado County Sauvignon Blanc
Red & White Slaw Salad
Danish Blue Cheese and Prosciutto with Fig & Hazelnut Dressing
2005 Fair Play Cabernet-Shiraz
Tornado Rossini
Beef Tenderloin grilled medium rare, topped with house made Terrine, with rich Madeira sauce.
Roasted Garlic, Mushrooms & Creamed Spinach
2004 Pratt Vineyards Meritage
Cherries Jubilee
Served in a crisp Wonton Basket with Chocolate Ice Cream
NV Pratt Vineyards Cabernet Sauvignon Dessert Wine - Lot 1
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March 18 |
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Winemaker Dinner at Gold Vine Grill - 6 pm Save the date! More details coming.... |
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March 28-29 |
Zinfandel Vertical Weekend! Taste 2001 through 2006 (02-06 are Herbert Vineyard releases). Limited supply for sale. New Release of 2006 Res Zin. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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email - wines@dkcellars.com